Definition

A type of enzyme that helps in the coagulation of milk, often used in cheese-making.

Example

Chymosin is essential for turning milk into cheese by curdling it.

Conversation

Have you ever heard of chymosin?

No, I haven't. What is it?

It's an enzyme that's used in cheese making, actually.

That sounds interesting! I didn't know enzymes played such a big role in food.

Synonyms & Antonyms

Root Explanation

Chymosin → The word 'chymosin' is derived from the Greek 'chymos' (meaning juice or fluid) and the suffix '-in' (used to denote substances, especially proteins). Chymosin refers to a specific enzyme that curdles milk, thus relating to its origin in the context of a fluid or juice.

Memory Tip

Think of 'chymos' meaning juice, which helps you remember that chymosin is an enzyme that acts on milk, a liquid.

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