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Topic: Science

malleability

IPA: /ˌmæl.iˈæb.ɪ.lɪ.ti/

KK: /mælˈiːəˌbɪlɪti/

noun

Definition: The ability of a material to be shaped or stretched without breaking when force is applied.

Example: Gold is known for its high malleability, allowing it to be easily formed into thin sheets.

malleable

IPA: /ˈmæl.ə.bəl/

KK: /ˈmælɪbəl/

adjective

Definition: Able to be easily shaped or influenced; flexible and adaptable to change.

Example: The malleable nature of the metal makes it perfect for crafting intricate designs.

malleus

IPA: //ˈmæl.i.əs//

KK: /ˈmæl.i.əs/

noun

Definition: A small bone in the middle ear of mammals that is shaped like a hammer and helps transmit sound vibrations.

Example: The malleus is one of the three tiny bones in the ear that play a crucial role in hearing.

malocclusion

IPA: /ˌmæl.əˈkluː.ʒən/

KK: /mæləˈkluːʒən/

noun

Definition: A condition where the upper and lower teeth do not fit together properly when the mouth is closed, leading to misalignment.

Example: The dentist diagnosed her with malocclusion, which caused her discomfort while chewing.

malolactic

IPA: /ˌmæl.əʊˈlæk.tɪk/

KK: /mæləˈlaktɪk/

adjective

Definition: Relating to a process in winemaking where a type of acid is changed into another type, making the wine taste smoother.

Example: The winemaker decided to use malolactic fermentation to enhance the flavor of the wine.

malonate

IPA: /N/A/

KK: /N/A/

adjective

Definition: Not a valid English word.

Example: Not available.

noun

Definition: A type of chemical compound that is a salt or ester derived from malonic acid, often used in various chemical reactions and processes.

Example: The chemist prepared a malonate to use in the synthesis of a new compound.

malposition

IPA: /ˌmæl.pəˈzɪʃ.ən/

KK: /mælˈpəʊzɪʃən/

noun

Definition: A condition where something is in the wrong or abnormal position, especially referring to a part of the body or an organ.

Example: The doctor explained that the malposition of the organ could lead to complications.

maltase

IPA: //ˈmɔːl.teɪs//

KK: /mɔlˌteɪs/

noun

Definition: A type of enzyme that helps break down maltose into glucose, which is a simple sugar.

Example: Maltase is essential for the digestion of carbohydrates in the body.

maltha

IPA: /ˈmælθə/

KK: /mælθə/

noun

Definition: A thick, sticky substance that is a natural form of bitumen, often black in color.

Example: The workers used maltha to seal the roof and prevent leaks.

malting

IPA: /ˈmɔːltɪŋ/

KK: /mɔltɪŋ/

noun

Definition: The process of soaking and drying grain to prepare it for brewing or distilling.

Example: Malting is an essential step in the production of beer.

verb

Definition: The process of soaking grains in water to allow them to germinate and then drying them to produce malt, which is used in brewing and distilling.

Example: The brewery is known for its traditional malting techniques that enhance the flavor of the beer.

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