Definition

A type of enzyme that helps break down maltose into glucose, which is a simple sugar.

Example

Maltase is essential for the digestion of carbohydrates in the body.

Conversation

Have you ever heard of maltase?

Yeah, I think it's an enzyme, right?

Exactly! It helps break down maltose into glucose.

That's pretty cool! I didn't know enzymes could do that.

Synonyms & Antonyms

Root Explanation

Maltase → It is formed from "malt" (from Old English *mealt*, meaning a type of grain that has been germinated and dried) and "-ase" (a suffix used in biochemistry to denote enzymes). The word "maltase" refers to the enzyme that breaks down maltose, a sugar derived from malt.

Memory Tip

Think of 'malt' as the grain that is processed, and '-ase' as the enzyme that helps break it down. This helps you remember that maltase is the enzyme that acts on malt.

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