Definition: A type of dense growth or thicket made up of certain Australian evergreen shrubs or trees, particularly from the Eucalyptus genus.

Example: The mallee region is known for its unique ecosystem and diverse wildlife.

Definition: A type of plant that belongs to the genus Malva, known for its pink or white flowers and distinctive leaves.

Example: The garden was filled with beautiful mallow plants blooming in the summer sun.

Definition: A tropical tree found in the Americas that has poisonous fruit and a milky sap that can cause skin blisters when touched.

Example: The manchineel tree is known for its dangerous sap and toxic apples.

Definition: A plant known for its forked root, which resembles a human figure and has been associated with magical properties in folklore.

Example: In ancient times, people believed that the mandragora could protect them from evil spirits.

Definition: A plant with a root that looks like a human body, known for its greenish-yellow flowers and believed to have magical properties.

Example: In ancient times, people thought that the mandrake root could bring good luck and fertility.

Definition: A chemical compound used to prevent fungal diseases in plants, often applied as a powder on fruits and vegetables.

Example: Farmers use maneb to protect their crops from fungal infections.

Definition: A type of large, coarse beet that is mainly grown to feed cattle.

Example: Farmers often grow mangel to provide nutritious food for their livestock.

Definition: A type of root vegetable, also known as mangelwurzel, that is often used as animal feed and has a large, bulbous shape.

Example: Farmers often grow mangold to feed their livestock during the winter months.

Definition: A type of tree or shrub that grows in coastal areas, especially in tropical regions, with roots that often stick out of the ground and help protect shorelines.

Example: The mangrove trees provide a habitat for many species of fish and birds.

Definition: A type of plant that belongs to a group known for its starchy roots, commonly used for food and other products.

Example: Manihot is often cultivated for its edible roots, which are a staple food in many tropical regions.