IPA: /məˈnɪhɒt/
KK: /məˈnɪhɒt/
A type of plant that belongs to a group known for its starchy roots, commonly used for food and other products.
Manihot is often cultivated for its edible roots, which are a staple food in many tropical regions.
The word 'manihot' originates from the Tupi language, specifically from the word 'mani' (meaning cassava) and 'hot' (meaning root). It refers to the cassava plant, which is a significant source of food in many tropical regions.
Think of the Tupi word 'mani' for cassava, which helps you remember that 'manihot' refers to the cassava root.
No commonly confused words.