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Topic: Food

delectably

IPA: /dɪˈlɛktəbli/

KK: /dɪˈlɛktəbli/

adverb

Definition: In a way that is very pleasing to taste or smell; deliciously.

Example: The cake was served delectably, making everyone eager to have a slice.

delectation

IPA: /dɪˈlɛk.teɪ.ʃən/

KK: /dɪˈlɛk.teɪ.ʃən/

noun

Definition: A feeling of great pleasure or delight, often related to enjoyment of food or experiences.

Example: The dessert was made for the delectation of the guests at the dinner party.

delicacy

IPA: /ˈdɛlɪkəsi/

KK: /ˈdɛlɪkəsi/

noun

Definition: A quality of being delicate, which can refer to fine details, sensitivity, or a special type of food that is considered rare or luxurious.

Example: The chef prepared a delicacy that was enjoyed by all the guests at the banquet.

delicatessen

IPA: /ˌdɛlɪkəˈtɛsən/

KK: /ˌdɛlɪkəˈtɛsən/

noun

Definition: A store that sells ready-to-eat foods like meats, cheeses, and salads.

Example: I bought some sandwiches and cheese from the delicatessen for our picnic.

demerara

IPA: /ˌdɛm.əˈrɑː.rə/

KK: /dɛməˈrɑːrə/

noun

Definition: A type of sugar that is light brown in color and has a large grain, often used in baking and sweetening beverages.

Example: I prefer to use demerara sugar in my coffee for its rich flavor.

desalt

IPA: /dɪˈsɔlt/

KK: /dɪˈsɔlt/

transitive verb

Definition: To remove salt from something, especially water, making it suitable for drinking or other uses.

Example: The process to desalt seawater is essential for providing fresh water in arid regions.

deseed

IPA: /dɪˈsiːd/

KK: /dɪˈsid/

verb

Definition: To take out the seeds from a fruit or vegetable.

Example: I need to deseed the peppers before I can cook them.

desiccated

IPA: /ˈdɛsɪˌkeɪtɪd/

KK: /ˈdɛsɪˌkeɪtɪd/

adjective

Definition: Having had moisture removed; dried out.

Example: The desiccated fruit was perfect for making trail mix.

verb

Definition: To remove moisture from something, making it dry.

Example: The fruits were desiccated to preserve them for a longer time.

dessert

IPA: //dɪˈzɜːrt//

KK: /dɪˈzɜrt/

noun

Definition: A sweet dish or course that is served at the end of a meal, often including items like cake, ice cream, or fruit.

Example: After dinner, we enjoyed a delicious chocolate cake for dessert.

dessertspoon

IPA: /dɪˈzɜːrspuːn/

KK: /dɪˈzɜrtspuːn/

noun

Definition: A type of spoon that is larger than a teaspoon but smaller than a tablespoon, typically used for eating desserts.

Example: She used a dessertspoon to serve the pudding.

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