IPA: /dɪˈzɜːrspuːn/
KK: /dɪˈzɜrtspuːn/
A type of spoon that is larger than a teaspoon but smaller than a tablespoon, typically used for eating desserts.
She used a dessertspoon to serve the pudding.
Dessertspoon is formed from "dessert" (from Old French *desservir*, meaning to clear the table) and "spoon" (from Old English *spōn*, meaning a utensil for eating). The word refers to a spoon specifically used for eating dessert, reflecting its function in clearing the table after the main course.
Think of 'clearing the table' ('dessert') after a meal and using a 'utensil' ('spoon') to enjoy the sweet course that follows.
No commonly confused words.