IPA: /ˌdɛm.əˈrɑː.rə/
KK: /dɛməˈrɑːrə/
A type of sugar that is light brown in color and has a large grain, often used in baking and sweetening beverages.
I prefer to use demerara sugar in my coffee for its rich flavor.
Demerara originates from the name of a river in Guyana, which is derived from the Arawakan language of the indigenous peoples, meaning 'river of the sea'. The term is often associated with a type of brown sugar produced in that region.
Think of the 'river of the sea' in Guyana, which helps you remember that 'demerara' refers to a type of sugar linked to that area.
No commonly confused words.