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Topic: Food

cress

IPA: //krɛs//

KK: /krɛs/

noun

Definition: A type of plant with small, edible leaves that are often used in salads and have a slightly peppery taste.

Example: I added some fresh cress to my sandwich for extra flavor.

crimini

IPA: /krɪˈmiːni/

KK: /ˈkrɪmɪni/

noun

Definition: A type of small, brown mushroom that is often used in cooking and has a rich, earthy flavor.

Example: I added crimini mushrooms to the pasta for extra flavor.

criollo

IPA: /kriˈoʊjoʊ/

KK: /kriˈoʊloʊ/

adjective

Definition: Relating to people or things that are native to or characteristic of Spanish-speaking countries in the Americas, often referring to a mix of European and indigenous heritage.

Example: The restaurant serves a delicious criollo dish made with local ingredients.

noun

Definition: A person of Spanish descent who was born in Latin America, or a domestic animal breed developed in that region.

Example: The criollo horse is known for its strength and endurance in the rugged terrains of Argentina.

crisp

IPA: /krɪsp/

KK: /krɪsp/

adjective

Definition: Describing something that is firm, fresh, and often easily broken, like certain foods or air that feels refreshing.

Example: The salad had a crisp texture that made it very enjoyable to eat.

noun

Definition: A type of dessert made with fruit and a sweet, crumbly topping, often baked until golden brown.

Example: I made an apple crisp for dessert last night.

verb

Definition: To make something firm and fresh, often by cooking or drying it.

Example: She decided to crisp the vegetables in the oven for a healthier meal.

crispbread

IPA: /ˈkrɪspˌbrɛd/

KK: /ˈkrɪspˌbrɛd/

noun

Definition: A type of flat, dry bread or cracker made mainly from rye flour, commonly eaten in Nordic countries.

Example: I enjoy having crispbread with cheese for breakfast.

crispen

IPA: /ˈkrɪspən/

KK: /ˈkrɪspən/

verb

Definition: To make something firm and crunchy, often by cooking or baking it.

Example: The chef decided to crispen the vegetables by roasting them in the oven.

crisper

IPA: /ˈkrɪspər/

KK: /ˈkrɪspər/

noun

Definition: A container in a refrigerator designed to keep fruits and vegetables fresh by controlling moisture levels.

Example: I put the lettuce in the crisper to keep it fresh for longer.

crispest

IPA: /ˈkrɪspɪst/

KK: /krɪspɪst/

adjective

Definition: The most firm and fresh in texture, often used to describe food that is pleasantly crunchy or dry.

Example: The apples were the crispest I've ever tasted, with a satisfying crunch in every bite.

crisphead

IPA: /ˈkrɪspˌhɛd/

KK: /ˈkrɪspˌhɛd/

noun

Definition: A type of lettuce that has tightly packed, crunchy leaves and forms a firm head, often light green in color.

Example: I bought a crisphead lettuce to make a fresh salad for dinner.

crispier

IPA: /ˈkrɪspiər/

KK: /ˈkrɪspiər/

adjective

Definition: Having a firm, dry, and brittle texture that is more pronounced than usual.

Example: The fried chicken was crispier than I expected, making it even more delicious.

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