IPA: /ˈkrɪspˌbrɛd/
KK: /ˈkrɪspˌbrɛd/
A type of flat, dry bread or cracker made mainly from rye flour, commonly eaten in Nordic countries.
I enjoy having crispbread with cheese for breakfast.
Crispbread is formed from "crisp" (from Old English "crisp", meaning brittle or crunchy) and "bread" (from Old English "bread", meaning a baked food made from flour). The word "crispbread" refers to a type of bread that is crunchy or brittle in texture.
Think of 'crisp' meaning crunchy and 'bread' as a baked food — together, they describe a type of bread that is crunchy.
No commonly confused words.