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Topic: Food

cinnamic

IPA: //sɪˈnæmɪk//

KK: /sɪˈnæmɪk/

adjective

Definition: Relating to a type of acid found in cinnamon or to cinnamon itself.

Example: The cinnamic flavor in the dish made it taste warm and spicy.

cinnamon

IPA: //ˈsɪnəmən//

KK: /ˈsɪnəˌmən/

adjective

Definition: A color that is a light reddish-brown shade, resembling the spice made from the inner bark of certain trees.

Example: The walls of the room were painted a warm cinnamon color, creating a cozy atmosphere.

noun

Definition: A spice made from the dried inner bark of certain trees, known for its sweet and warm flavor, often used in cooking and baking.

Example: I added cinnamon to the apple pie for extra flavor.

cinnamony

IPA: /ˈsɪnəˌmoʊni/

KK: /ˈsɪnəˌmoʊni/

adjective

Definition: Having a scent or flavor similar to cinnamon.

Example: The dessert had a cinnamony aroma that filled the kitchen.

cinnamyl

IPA: //ˈsɪnəˌmɪl//

KK: /sɪnəˌmɪl/

noun

Definition: A chemical group that is part of cinnamic compounds, consisting of a phenyl group attached to a vinyl group.

Example: Cinnamyl is often used in the production of flavoring agents and fragrances.

cioppino

IPA: /tʃəˈpiːnoʊ/

KK: /tʃəˈpinoʊ/

noun

Definition: A type of stew that includes various kinds of fish and shellfish, cooked with tomatoes, wine, and spices.

Example: We enjoyed a delicious bowl of cioppino at the seafood restaurant.

cipolin

IPA: //sɪˈpoʊlɪn//

KK: /sɪˈpoʊlɪn/

noun

Definition: A type of whitish marble that comes from Rome, characterized by pale greenish stripes and made mostly of calcium carbonate with some talc.

Example: The sculptor chose cipolin for the statue because of its unique color and texture.

citric

IPA: //ˈsɪtrɪk//

KK: /ˈsɪtrɪk/

adjective

Definition: Relating to a type of acid found in citrus fruits, such as lemons and oranges.

Example: Lemons are known for their citric flavor, which adds a refreshing taste to drinks.

citrin

IPA: //ˈsɪtrɪn//

KK: /ˈsɪtrɪn/

noun

Definition: A type of vitamin that helps keep the walls of cells and small blood vessels strong and resistant to damage.

Example: Citrin is important for maintaining healthy blood vessels.

citron

IPA: //ˈsɪtrɒn//

KK: /ˈsɪtrən/

noun

Definition: A type of fruit that is similar to a lemon but larger, with a thick, warty rind and little pulp, often used in cooking and confections.

Example: The chef added candied citron to the fruitcake for extra flavor.

citrous

IPA: //ˈsɪtrəs//

KK: /ˈsɪtrəs/

adjective

Definition: Relating to citrus fruits or trees, such as oranges, lemons, and limes.

Example: The citrous aroma of the fruit filled the kitchen as she prepared the salad.

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