IPA: /tʃəˈpiːnoʊ/
KK: /tʃəˈpinoʊ/
A type of stew that includes various kinds of fish and shellfish, cooked with tomatoes, wine, and spices.
We enjoyed a delicious bowl of cioppino at the seafood restaurant.
Cioppino originates from Italian, specifically from the Ligurian dialect, meaning a fish stew. The word is derived from 'cioppin', which means to chop, referring to the way the ingredients are prepared.
Imagine a hearty stew made from 'chopped' ('cioppin') seafood, which helps you remember that cioppino is a delicious fish stew.