IPA: /ˈtʃɪlɪˌdɔɡ/
KK: /ˈtʃɪlɪˌdɔg/
Definition: A type of hot dog that is topped with a spicy meat sauce made from chili, usually served in a bun.
Example: I ordered a chilidog with extra cheese at the food truck.
IPA: /ˈtʃɪlər/
KK: /ˈtʃɪlər/
Definition: A type of story that is scary or unsettling, often involving violence or supernatural elements.
Example: The movie was a real chiller, keeping everyone on the edge of their seats.
IPA: /ˈtʃɪli/
KK: /ˈtʃɪli/
Definition: A small, spicy fruit that is often used to add heat and flavor to dishes.
Example: I added some chopped chilli to the stir-fry for extra spice.
IPA: /ˈtʃɪl.tə.pɪn/
KK: /ˈtʃɪl.tə.pɪn/
Definition: A small, spicy pepper that grows wild, mainly in Mexico and the southwestern United States.
Example: The chiltepin adds a unique heat to many traditional dishes.
IPA: /ˈkaɪmər/
KK: /ˈkaɪmər/
Definition: A device or person that produces a ringing sound, typically from bells or similar instruments.
Example: The chimer rang the bells to signal the start of the ceremony.
IPA: /ˌtʃɪmɪˈtʃɑːŋɡə/
KK: /ˌtʃɪmiˈtʃɑŋɡə/
Definition: A type of Mexican food that consists of a tortilla filled with ingredients like meat, beans, or cheese, which is then rolled up and deep-fried until crispy.
Example: I ordered a chimichanga with chicken and guacamole for dinner.
IPA: /ˈtʃɪm.lə/
KK: /ˈtʃɪmlə/
Definition: A type of chimney, specifically a Scottish version.
Example: The old house had a beautiful chimla that added character to the roof.
IPA: /tʃaɪn/
KK: /tʃaɪn/
Definition: A piece of meat that includes part of the backbone, often used in cooking, or a ridge or crest in geography.
Example: The chef prepared a delicious chine of pork for the dinner party.
Definition: To cut through the spine of an animal, especially when preparing it for cooking or butchering.
Example: The chef will chine the fish before cooking it to ensure even cooking.
IPA: /ʃɪˈnwa/
KK: /ʃɪˈnwa/
Definition: A type of strainer with a fine mesh, often used in cooking to separate liquids from solids.
Example: She used a chinois to strain the sauce for a smoother texture.
IPA: //ˈtʃɪnoʊn//
KK: /ˈtʃɪnoʊn/
Definition: A type of organic compound related to quinones, often used in chemical reactions and processes.
Example: Chinone compounds are important in various chemical applications.
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