Definition

A piece of meat that includes part of the backbone, often used in cooking, or a ridge or crest in geography.

Example

The chef prepared a delicious chine of pork for the dinner party.

Conversation

Have you ever tried cooking a chine of pork?

No, I haven't! How do you prepare it?

It's actually pretty simple; you just need to season it well and roast it.

That sounds delicious! I'll have to give it a try.

Synonyms & Antonyms

Definition

To cut through the spine of an animal, especially when preparing it for cooking or butchering.

Example

The chef will chine the fish before cooking it to ensure even cooking.

Tense Forms

Conversation

Have you ever seen how they chine a fish after catching it?

Yeah, it's really interesting to watch!

I learned that it's important for getting the best cuts.

Root Explanation

Chine originates from Old English 'cyn', meaning family or race, and is related to the Old French 'chine', meaning the backbone or spine. The word 'chine' refers to the backbone of an animal, particularly in culinary contexts.

Memory Tip

Think of 'cyn' as relating to family or lineage, and picture the backbone as the central support of that family structure. This helps you remember that 'chine' refers to the backbone.

Visually Confused Words