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Topic: Food

chilidog

IPA: /ˈtʃɪlɪˌdɔɡ/

KK: /ˈtʃɪlɪˌdɔg/

noun

Definition: A type of hot dog that is topped with a spicy meat sauce made from chili, usually served in a bun.

Example: I ordered a chilidog with extra cheese at the food truck.

chiller

IPA: /ˈtʃɪlər/

KK: /ˈtʃɪlər/

noun

Definition: A type of story that is scary or unsettling, often involving violence or supernatural elements.

Example: The movie was a real chiller, keeping everyone on the edge of their seats.

chilli

IPA: /ˈtʃɪli/

KK: /ˈtʃɪli/

noun

Definition: A small, spicy fruit that is often used to add heat and flavor to dishes.

Example: I added some chopped chilli to the stir-fry for extra spice.

chiltepin

IPA: /ˈtʃɪl.tə.pɪn/

KK: /ˈtʃɪl.tə.pɪn/

noun

Definition: A small, spicy pepper that grows wild, mainly in Mexico and the southwestern United States.

Example: The chiltepin adds a unique heat to many traditional dishes.

chimer

IPA: /ˈkaɪmər/

KK: /ˈkaɪmər/

noun

Definition: A device or person that produces a ringing sound, typically from bells or similar instruments.

Example: The chimer rang the bells to signal the start of the ceremony.

chimichanga

IPA: /ˌtʃɪmɪˈtʃɑːŋɡə/

KK: /ˌtʃɪmiˈtʃɑŋɡə/

noun

Definition: A type of Mexican food that consists of a tortilla filled with ingredients like meat, beans, or cheese, which is then rolled up and deep-fried until crispy.

Example: I ordered a chimichanga with chicken and guacamole for dinner.

chimla

IPA: /ˈtʃɪm.lə/

KK: /ˈtʃɪmlə/

noun

Definition: A type of chimney, specifically a Scottish version.

Example: The old house had a beautiful chimla that added character to the roof.

chine

IPA: /tʃaɪn/

KK: /tʃaɪn/

noun

Definition: A piece of meat that includes part of the backbone, often used in cooking, or a ridge or crest in geography.

Example: The chef prepared a delicious chine of pork for the dinner party.

transitive verb

Definition: To cut through the spine of an animal, especially when preparing it for cooking or butchering.

Example: The chef will chine the fish before cooking it to ensure even cooking.

chinois

IPA: /ʃɪˈnwa/

KK: /ʃɪˈnwa/

noun

Definition: A type of strainer with a fine mesh, often used in cooking to separate liquids from solids.

Example: She used a chinois to strain the sauce for a smoother texture.

chinone

IPA: //ˈtʃɪnoʊn//

KK: /ˈtʃɪnoʊn/

noun

Definition: A type of organic compound related to quinones, often used in chemical reactions and processes.

Example: Chinone compounds are important in various chemical applications.

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