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Topic: Food

trussing

IPA: /ˈtrʌsɪŋ/

KK: /ˈtrʌsɪŋ/

noun

Definition: A framework or structure made of beams or supports that helps to hold something up, often used in construction or engineering.

Example: The trussing of the roof provided the necessary support for the heavy tiles.

verb

Definition: To tie or bind something tightly, often used in cooking to secure meat or other items.

Example: The chef is trussing the chicken to ensure it cooks evenly.

tsimmes

IPA: /ˈsɪməs/

KK: /ˈtsɪməs/

noun

Definition: A dish made by slowly cooking vegetables or fruits together, often sweetened and served as a side dish or dessert.

Example: My grandmother always makes tsimmes for the holiday dinner, and it tastes delicious.

tuber

IPA: /ˈtjuːbər/

KK: /ˈtjuːbər/

noun

Definition: A thick, swollen part of a plant that grows underground, like a potato, and can produce new plants from its buds.

Example: The gardener planted several tubers in the spring to grow new potato plants.

tubful

IPA: /ˈtʌb.fəl/

KK: /tʌbful/

noun

Definition: A quantity of something that can fill a bathtub.

Example: We need a tubful of water to fill the pool.

tuck

IPA: /tʌk/

KK: /tʌk/

intransitive verb

Definition: To fold or gather fabric or material in a way that creates a small, neat fold or pleat.

Example: She decided to tuck the shirt into her pants for a cleaner look.

noun

Definition: A small fold or pleat in fabric, often stitched in place, or a type of food, especially sweets or pastries.

Example: She made a tuck in the fabric to give it a nice shape.

transitive verb

Definition: To fold or secure something in a way that makes it snug or compact, often by drawing it in or placing it carefully.

Example: She tucked the blanket around the baby to keep him warm.

tuckshop

IPA: /ˈtʌkʃɒp/

KK: /tʌkʃɒp/

noun

Definition: A small shop, often found in schools, that sells snacks, drinks, and sometimes light meals.

Example: After school, the students rushed to the tuckshop to buy some candy and drinks.

tufoli

IPA: //tʌˈfoʊli//

KK: /tuh-foh-lee/

noun

Definition: A type of large, tube-shaped pasta that is often used in various Italian dishes.

Example: I made a delicious baked dish with tufoli and cheese.

tuile

IPA: /twiːl/

KK: /twiːl/

noun

Definition: A thin, crispy cookie that is often shaped like a curved tile.

Example: The chef served a delicate tuile alongside the dessert for added texture.

tuille

IPA: /ˈtwiːl/

KK: /twiːl/

noun

Definition: A type of steel plate used in medieval armor to protect the thigh area.

Example: The knight wore a tuille to shield his leg during battle.

tullibee

IPA: /ˈtʌlɪˌbiː/

KK: /ˈtʌlɪˌbi/

noun

Definition: A type of fish found in the Great Lakes, known for its large size and thick back.

Example: The fisherman caught a tullibee while fishing in Lake Superior.

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