IPA: /ˈsɪməs/
KK: /ˈtsɪməs/
A dish made by slowly cooking vegetables or fruits together, often sweetened and served as a side dish or dessert.
My grandmother always makes tsimmes for the holiday dinner, and it tastes delicious.
Tsimmes originates from Yiddish 'tsimmes', which is derived from the Hebrew 'tzimmes' (צִימֶּס), meaning a sweet stew or dish made from fruits and vegetables. The word refers to a traditional Jewish dish often served during holidays, particularly Rosh Hashanah.
Imagine a sweet stew made from fruits and vegetables, which helps you remember that 'tsimmes' refers to this traditional dish.