Definition: Having lines or marks that are different in color or texture, often appearing in stripes or bands.

Example: The artist used a streaky technique to create a unique texture in the painting.

Definition: A crumbly topping made from flour, sugar, butter, and sometimes nuts, used on cakes and pastries.

Example: She sprinkled the streusel on top of the coffee cake before baking it.

Definition: Having a texture that is long and thin, often used to describe food that is chewy or fibrous.

Example: The meat was stringier than I expected, making it harder to chew.

Definition: Having a lot of strings or fibers; very fibrous or tough in texture.

Example: The stringiest cut of meat is often the hardest to chew.

Definition: The quality of being long, thin, and flexible, often used to describe food that has a fibrous texture.

Example: The stringiness of the meat made it difficult to chew.

Definition: Having a texture or appearance that is thin and long, similar to strings; often used to describe something that is fibrous or wiry.

Example: The meat was stringy and difficult to chew.

Definition: A type of pastry that consists of a thin layer of dough rolled around a filling, often made with fruit or cheese, and then baked until golden brown.

Example: She served a delicious apple strudel for dessert at the dinner party.

Definition: Having something inside that makes it full or packed, often used to describe food that is filled with ingredients or a feeling of being overly full after eating.

Example: After the big meal, I felt stuffed and couldn't eat another bite.

Definition: To fill something tightly with a material or substance, often to make it fuller or to prepare it for use.

Example: She stuffed the turkey with herbs and spices before cooking it.

Definition: A mixture of food, often seasoned, that is placed inside meat, vegetables, or other dishes before cooking. It can also refer to padding used in furniture or other items.

Example: The turkey was filled with a delicious stuffing made of bread and herbs.

Definition: Having a slightly sharp or sour taste or character.

Example: The subacid flavor of the fruit made it refreshing and unique.