IPA: /ˈstrɪŋi.nəs/
KK: /ˈstrɪŋiˌnɛs/
The quality of being long, thin, and flexible, often used to describe food that has a fibrous texture.
The stringiness of the meat made it difficult to chew.
Stringiness → It is formed from "string" (from Old English "streng", meaning a thin piece of material) and the suffix "-iness" (meaning the quality of being). The word "stringiness" refers to the quality of being stringy or having strings.
Think of a "string" as a thin piece of material, and when you add "-iness", it describes the quality of being like a string — that's why stringiness means having a string-like quality.