Definition

A type of pastry that consists of a thin layer of dough rolled around a filling, often made with fruit or cheese, and then baked until golden brown.

Example

She served a delicious apple strudel for dessert at the dinner party.

Conversation

Have you ever tried making a strudel?

No, I haven't, but I've heard they're delicious!

I just made one with apples and cinnamon, and it turned out great.

That sounds amazing! I need to come over and taste your strudel.

Synonyms & Antonyms

Root Explanation

Strudel originates from the German word 'Strudel', meaning 'whirlpool' or 'eddy'. The term describes the swirling shape of the pastry, which is rolled and filled, resembling a whirlpool.

Memory Tip

Imagine a whirlpool ('Strudel' in German) to remember that this pastry is rolled and swirled, creating a delightful spiral shape.

Visually Confused Words