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Topic: Food

sice

IPA: /saɪs/

KK: /saɪs/

noun

Definition: A term used in games of chance, referring to the number six when rolling dice.

Example: He rolled a sice and won the game.

sidemeat

IPA: //ˈsaɪdˌmiːt//

KK: /ˈsaɪdˌmiːt/

noun

Definition: A type of pork that is usually cut from the side of a pig, often known for its sweet flavor and used in various dishes.

Example: The chef prepared a delicious meal using sidemeat, enhancing the flavor of the dish.

sieved

IPA: /sivd/

KK: /sivd/

adjective

Definition: Describing something that has been filtered or strained through a device with holes, allowing smaller particles to pass through while retaining larger ones.

Example: The flour was sieved to remove any lumps before baking.

verb

Definition: To separate or filter out larger pieces from a mixture by using a tool with holes, allowing smaller particles to pass through.

Example: She sieved the flour to remove any lumps before baking.

sift

IPA: /sɪft/

KK: /sɪft/

intransitive verb

Definition: To examine something carefully in order to find what is important or useful, or to separate things using a sieve.

Example: She sifted through the old letters to find the one from her grandmother.

transitive verb

Definition: To separate or sort something by passing it through a sieve or by careful examination.

Example: She needs to sift the flour before baking the cake.

sifted

IPA: /ˈsɪftɪd/

KK: /sɪftɪd/

adjective

Definition: Having been passed through a sieve or strainer to remove unwanted parts or to separate finer particles.

Example: The sifted flour made the cake lighter and fluffier.

verb

Definition: To separate and remove unwanted parts from something, usually by using a sieve or similar tool.

Example: She sifted the flour to make sure there were no lumps.

sifter

IPA: /ˈsɪftər/

KK: /ˈsɪftər/

noun

Definition: A tool used to separate and break up clumps in dry ingredients such as flour, allowing finer particles to pass through and leaving larger particles behind.

Example: She used a sifter to make the flour light and fluffy for the cake.

sifting

IPA: /ˈsɪftɪŋ/

KK: /ˈsɪftɪŋ/

noun

Definition: The process of separating and sorting materials, often by using a sieve or similar tool to remove unwanted parts.

Example: The baker is sifting flour to make the cake lighter.

verb

Definition: To separate and sort through something, usually by using a sieve or similar tool, to remove unwanted parts or to find specific items.

Example: She was sifting through the sand to find the hidden shells.

silage

IPA: /ˈsaɪlɪdʒ/

KK: /ˈsaɪlɪdʒ/

noun

Definition: A type of animal feed made by storing and fermenting green plants in a silo, which helps preserve the nutrients for livestock.

Example: Farmers often use silage to feed their cattle during the winter months when fresh grass is not available.

sild

IPA: //sɪld//

KK: /sɪld/

noun

Definition: A young type of fish that is similar to herring and is often canned or processed, especially in Norway.

Example: The chef prepared a delicious dish using sild, which is popular in Scandinavian cuisine.

silken

IPA: /ˈsɪlkən/

KK: /ˈsɪlkən/

adjective

Definition: Having a smooth, soft texture like silk; often used to describe something that feels luxurious or pleasing to the touch.

Example: The dress was made of a silken fabric that flowed beautifully.

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