IPA: //sɪld//
KK: /sɪld/
A young type of fish that is similar to herring and is often canned or processed, especially in Norway.
The chef prepared a delicious dish using sild, which is popular in Scandinavian cuisine.
The word 'sild' comes from Old English 'sild', meaning 'herring'. It refers specifically to this type of fish, which is significant in various cultures as a food source.
Think of the Old English word 'sild' for herring — this helps you remember that 'sild' refers to this specific type of fish.