IPA: /ˈsɔːspɒt/
KK: /ˈsɔsˌpɑt/
Definition: A type of pot used for cooking, which has a lid and handles on both sides.
Example: She used a saucepot to prepare the delicious pasta sauce.
IPA: /ˈsɔːsə/
KK: /ˈsɔsər/
Definition: A small, flat dish that is used to hold a cup or to catch drips from it.
Example: She placed the teacup on the saucer to prevent spills.
IPA: /ˈsɔːsərlaɪk/
KK: /ˈsɔːsərlaɪk/
Definition: Having a shape or appearance similar to that of a saucer, which is typically shallow and round.
Example: The dish was saucerlike, perfect for serving appetizers.
IPA: /sɔːx/
KK: /sɔx/
Definition: A type of tree or shrub that is similar to the sallow, often found in Scotland.
Example: The sauch tree swayed gently in the breeze by the river.
IPA: /ˈsɔːsiər/
KK: /ˈsɔːsiər/
Definition: More lively, bold, or disrespectful in a playful way.
Example: Her saucier remarks made everyone laugh during the meeting.
Definition: A cook in a professional kitchen who specializes in making sauces and sautéing food.
Example: The saucier prepared a delicious sauce to accompany the main dish.
IPA: //ˈzaʊərˌbrɑːtən//
KK: /ˈzaʊərˌbrɑːtən/
Definition: A type of pot roast made from beef that is marinated in vinegar, water, wine, and various spices before being cooked.
Example: Sauerbraten is a traditional German dish that many families enjoy during special occasions.
IPA: /ˈsaʊərˌkraʊt/
KK: /ˈsaʊərˌkraʊt/
Definition: A type of food made from finely chopped cabbage that is salted and fermented, often used as a condiment or side dish.
Example: I love adding sauerkraut to my hot dogs for extra flavor.
IPA: /ˈsɔːrəl/
KK: /sɔːrəl/
Definition: A type of fish found in the ocean, known for its bony lateral lines and often referred to as horse mackerel.
Example: The fisherman caught a large saurel during his trip to the Atlantic.
IPA: /ˈsɔːri/
KK: /ˈsɔːri/
Definition: A type of fish that lives in the ocean, known for its long, slender body and is related to needlefish.
Example: The chef prepared a delicious dish using saury, which is popular in many coastal cuisines.
IPA: /ˈsɔːsɪdʒ/
KK: /ˈsɔsɪdʒ/
Definition: A type of food made from finely chopped and seasoned meat, often pork, that is usually encased in a prepared animal intestine or casing and can be cooked or cured.
Example: I like to have sausage with my breakfast every Sunday.
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