IPA: /ˈsɔːsɪdʒ/
KK: /ˈsɔsɪdʒ/
A type of food made from finely chopped and seasoned meat, often pork, that is usually encased in a prepared animal intestine or casing and can be cooked or cured.
I like to have sausage with my breakfast every Sunday.
Sausage → The word 'sausage' comes from Old French 'saucisse', which is derived from Latin 'salsicia' (meaning seasoned with salt). The term refers to a seasoned meat product, typically encased in a skin.
Think of 'seasoned with salt' to remember that 'sausage' refers to a meat product that is often flavored and preserved.