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Topic: Food

pound

IPA: /paʊnd/

KK: /paʊnd/

intransitive verb

Definition: To move or work with heavy, loud steps or to hit something repeatedly with force.

Example: The drummer pounded on the drums during the concert.

noun

Definition: A unit of weight or force, often used to measure heavy objects, or a type of currency in some countries.

Example: The package weighed five pounds.

transitive verb

Definition: To hit something repeatedly and with a lot of force.

Example: He began to pound the dough until it was smooth.

pounder

IPA: /ˈpaʊndər/

KK: /ˈpaʊndər/

noun

Definition: A tool or device used for pounding or crushing something, or a person or thing that pounds.

Example: The chef used a heavy pounder to crush the garlic for the recipe.

pour

IPA: /pɔːr/

KK: /pɔr/

intransitive verb

Definition: To flow or move in a large amount, often used to describe rain or people coming in.

Example: After the bell rang, students poured into the classroom.

noun

Definition: The act of flowing or spilling a liquid from one container to another, often in a steady stream.

Example: She made a careful pour of the coffee into the cup.

transitive verb

Definition: To cause a liquid or small solid to flow from one place to another, usually from a container.

Example: She decided to pour the milk into a glass.

pourable

IPA: /ˈpɔːrəbl/

KK: /ˈpɔrəbəl/

adjective

Definition: This word describes a substance that can easily be poured, usually because it is liquid or has a loose consistency.

Example: The syrup is pourable, making it easy to add to pancakes.

pourboire

IPA: /pʊərˈbɔɪə/

KK: /puːrˈbɔɪr/

noun

Definition: Money given to someone for their service, usually in addition to the regular payment.

Example: After the meal, I left a pourboire for the waiter to show my appreciation.

pourer

IPA: /ˈpɔːrə/

KK: /ˈpɔrər/

noun

Definition: A person or thing that pours a liquid from one container to another.

Example: The waiter was a skilled pourer, filling the glasses without spilling a drop.

poutine

IPA: /puːˈtiːn/

KK: /puːˈtiːn/

noun

Definition: A dish made of french fries covered with cheese curds and gravy, popular in Canada.

Example: I ordered a delicious poutine with extra gravy at the restaurant.

powder

IPA: /ˈpaʊdə/

KK: /ˈpaʊdər/

intransitive verb

Definition: To change into a fine, dry substance by crushing or grinding.

Example: The sugar will powder if you grind it too much.

noun

Definition: A substance made of very small, dry particles that can be used for various purposes, such as cooking, cosmetics, or medicine.

Example: She sprinkled some powder on the cake to make it look more appealing.

transitive verb

Definition: To cover something with a fine, dry substance made of tiny particles, or to break something down into very small pieces.

Example: She decided to powder the cake with sugar before serving it.

powdered

IPA: /ˈpaʊdərd/

KK: /ˈpaʊdərd/

adjective

Definition: Describing something that has been turned into a fine, dry substance, often used in cooking or cosmetics.

Example: She applied a powdered foundation to her face for a smooth finish.

verb

Definition: To turn a substance into a fine, dry powder, often by grinding or crushing it.

Example: The chef powdered the sugar to make it easier to mix into the frosting.

powderer

IPA: /ˈpaʊdə(r)ər/

KK: /ˈpaʊdərər/

noun

Definition: A person or thing that applies or uses powder, often for a specific purpose such as cooking or cosmetics.

Example: The powderer carefully dusted the cake with powdered sugar before serving it.

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