IPA: /pʊərˈbɔɪə/
KK: /puːrˈbɔɪr/
Money given to someone for their service, usually in addition to the regular payment.
After the meal, I left a pourboire for the waiter to show my appreciation.
Pourboire → It originates from the French word 'pour' (meaning to pour) and 'boire' (meaning to drink). The term refers to money given to a server or worker for the service provided, essentially meaning to pour a drink for someone as a gesture of appreciation.
Think of 'pouring' a drink ('pour') and 'drinking' it ('boire') — this helps you remember that 'pourboire' is a tip given for service.
No commonly confused words.