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Topic: Food

blaeberry

IPA: /ˈbleɪbəri/

KK: /ˈbleɪbəri/

noun

Definition: A type of small, dark blue fruit that grows on low bushes, similar to blueberries, often found in Europe and used in jams and desserts.

Example: I picked some blaeberries from the bush to make a pie.

blanch

IPA: /blæntʃ/

KK: /blæntʃ/

intransitive verb

Definition: To become pale or white, often due to fear or shock.

Example: Her face blanched when she heard the news.

transitive verb

Definition: To make something white or pale, often by scalding it briefly in hot water.

Example: She decided to blanch the vegetables before freezing them to preserve their color and texture.

blanched

IPA: /blæntʃt/

KK: /blæntʃt/

adjective

Definition: Having lost color or brightness, often appearing pale or white.

Example: After spending too much time in the sun, her skin looked blanched and unhealthy.

verb

Definition: To have briefly boiled food in water or steam to remove color or to prepare it for freezing.

Example: The chef blanched the vegetables before adding them to the stir-fry.

blancher

IPA: /ˈblæntʃər/

KK: /ˈblæntʃər/

noun

Definition: A person or thing that makes something white or lighter in color, often by removing color or impurities.

Example: The blancher is used in the kitchen to prepare vegetables by briefly boiling them and then cooling them quickly.

blancmange

IPA: /blæŋˈmɒnʒ/

KK: /blæŋˈmɑːnʒ/

noun

Definition: A sweet dessert made from milk and thickened with cornstarch or gelatin, often flavored with fruit or vanilla.

Example: For dessert, we had a delicious blancmange topped with fresh berries.

bland

IPA: /blænd/

KK: /blænd/

adjective

Definition: Something that is dull, lacking in flavor, or not exciting. It can also refer to a calm and untroubled quality.

Example: The soup was so bland that I had to add salt and spices to make it taste better.

blander

IPA: /ˈblændər/

KK: /ˈblændər/

adjective

Definition: This word describes something that is less interesting or exciting than something else, often referring to food that lacks strong flavor.

Example: The soup was blander than I expected, with very little seasoning.

blandest

IPA: //ˈblændɪst//

KK: /blændɪst/

adjective

Definition: The most dull or uninteresting; lacking strong flavor or character.

Example: The food at the restaurant was the blandest I have ever tasted.

blandly

IPA: /ˈblændli/

KK: /blændli/

adverb

Definition: In a way that is dull or lacking in strong emotion or flavor.

Example: She spoke blandly, showing no excitement about the news.

blandness

IPA: /ˈblændnəs/

KK: /blændnəs/

noun

Definition: The quality of being dull or lacking strong flavor, excitement, or interest.

Example: The dish was criticized for its blandness, as it had no spices or flavor.

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