IPA: /blæŋˈmɒnʒ/
KK: /blæŋˈmɑːnʒ/
A sweet dessert made from milk and thickened with cornstarch or gelatin, often flavored with fruit or vanilla.
For dessert, we had a delicious blancmange topped with fresh berries.
Blancmange is derived from the Old French "blanc" (meaning white) and "manger" (meaning to eat). The word refers to a white dessert made from milk and sugar, thus combining the idea of something white that is eaten.
Think of 'blanc' meaning white and 'manger' meaning to eat — this helps you remember that blancmange is a white dessert.