Definition: In a way that relates to or is derived from living matter or natural processes.

Example: The vegetables were grown organically without the use of synthetic fertilizers or pesticides.

Definition: Relating to the qualities of a substance that can be perceived by the senses, such as taste, smell, and texture.

Example: The organoleptic properties of the wine were evaluated during the tasting session.

Definition: A type of plant that belongs to the mint family, known for its aromatic leaves and often used in cooking, especially in Mediterranean dishes.

Example: I added fresh origan to the pasta sauce for extra flavor.

Definition: A type of shellfish, specifically an abalone, that is commonly found in the Channel Islands and is known for its edible meat.

Example: The chef prepared a delicious dish using fresh ormer from the local market.

Definition: A small songbird from Europe that was once considered a delicacy, known for its brownish color and distinctive features.

Example: The chef prepared an exquisite dish featuring ortolan, a rare and traditional delicacy.

Definition: A type of pasta that looks like small grains of rice and is often used in soups and salads.

Example: I added orzo to the soup to make it more filling.

Definition: A type of caviar made from the roe of the Ossetra sturgeon, known for its golden or brownish color and nutty flavor.

Example: The restaurant served exquisite osetra caviar as a delicacy.

Definition: A type of fragrant oil made from flowers or herbs, often used in perfumes.

Example: She applied a few drops of ottar to her wrists before going out.

Definition: A small unit of weight used in the U.S. and other countries, equal to about 28.35 grams. It is often used to measure food and other items.

Example: The recipe calls for one ounce of cheese.

Definition: To consume a greater amount of food than someone else.

Example: He can outeat anyone at the buffet.