IPA: /oʊˈsɛtrə/
KK: /oʊˈsɛtrə/
A type of caviar made from the roe of the Ossetra sturgeon, known for its golden or brownish color and nutty flavor.
The restaurant served exquisite osetra caviar as a delicacy.
Osetra is derived from Russian 'осетра' (osetra), which refers to a type of sturgeon. The word specifically denotes the fish known for its roe, used in caviar production. It does not have further Latin or Greek roots but is directly linked to the Russian language.
Think of the Russian word 'осетра' for sturgeon, which helps you remember that 'osetra' refers to this specific fish known for its valuable roe.