IPA: /ˌɔːɡəˈnɛlɛptɪk/
KK: /ˌɔrɡəˈnəˌlɛptɪk/
Relating to the qualities of a substance that can be perceived by the senses, such as taste, smell, and texture.
The organoleptic properties of the wine were evaluated during the tasting session.
Organoleptic → It is formed from "organo-" (from Greek "organon", meaning instrument or tool) and "leptic" (from Greek "leptikos", meaning able to perceive or take in). The word refers to the ability to perceive the qualities of a substance through the senses, particularly taste and smell.
Think of 'organo-' as relating to an 'instrument' for sensing, and 'leptic' as being 'able to perceive'. This helps you remember that 'organoleptic' relates to the ability to perceive qualities through the senses.
No commonly confused words.