IPA: /oʊkt/
KK: /oʊkt/
Definition: Describing a type of wine that has been aged in oak barrels, which gives it a distinct flavor from the wood.
Example: The oaked Chardonnay had a rich, buttery taste that many wine lovers enjoyed.
IPA: /ˈoʊ.ki/
KK: /ˈoʊki/
Definition: Describing a flavor or aroma in wine that comes from aging in oak barrels, often characterized by a rich, woody taste.
Example: The wine had an oaky flavor that complemented the meal perfectly.
IPA: /oʊst/
KK: /oʊst/
Definition: A special type of oven used to dry hops, malt, or tobacco, often shaped like a cone.
Example: The brewery uses an oast to dry the hops before brewing the beer.
IPA: /oʊt/
KK: /oʊt/
Definition: A type of grass that produces edible grains, commonly used as food for humans and animals.
Example: I like to have oatmeal for breakfast made from oats.
IPA: /ˈoʊtˌkeɪk/
KK: /ˈoʊtˌkeɪk/
Definition: A type of flat cake made from oatmeal, often baked until crisp.
Example: I enjoyed a delicious oatcake with my tea this afternoon.
IPA: /ˈoʊtən/
KK: /ˈoʊtən/
Definition: Relating to or made from oats, a type of grain often used in food and animal feed.
Example: The bakery offers a delicious oaten bread that is very healthy.
IPA: /ˈoʊtlaɪk/
KK: /ˈoʊtˌlaɪk/
Definition: Having characteristics or qualities similar to oats.
Example: The texture of the bread was oatlike, making it very hearty and filling.
IPA: //ˈoʊtˌmɛl//
KK: /ˈoʊtˌmɪl/
Definition: A type of hot cereal made by cooking oats in water or milk until it becomes soft and thick.
Example: I like to eat oatmeal for breakfast with some fruit and honey.
IPA: /ˈoʊti/
KK: /ˈoʊti/
Definition: Describing something that has oats in it or looks like oats.
Example: The oaty texture of the cookies made them very filling.
IPA: /oʊˈbɛnˌtoʊ/
KK: /oʊˈbɛnˌtoʊ/
Definition: A traditional Japanese meal served in a box, usually with different sections for various foods like rice, fish, and vegetables.
Example: She prepared a delicious obento for her picnic in the park.
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