IPA: /oʊst/
KK: /oʊst/
A special type of oven used to dry hops, malt, or tobacco, often shaped like a cone.
The brewery uses an oast to dry the hops before brewing the beer.
The word 'oast' originates from Old English 'āst', meaning a kiln or oven used for drying hops or malt. It specifically refers to a structure used in the brewing process.
Think of an 'oven' ('āst') used for drying ingredients like hops in brewing — that's why 'oast' refers to this specific type of oven.