IPA: /ˈoʊ.ki/
KK: /ˈoʊki/
Describing a flavor or aroma in wine that comes from aging in oak barrels, often characterized by a rich, woody taste.
The wine had an oaky flavor that complemented the meal perfectly.
Oaky → The word is derived from "oak" (from Old English *āc*, meaning a type of tree) and the suffix "-y" (meaning characterized by or resembling). Thus, "oaky" describes something that is characterized by or resembles oak, often referring to flavor or aroma in contexts like wine.
Think of the strong and sturdy "oak" tree, and remember that "oaky" means something that has qualities or characteristics of oak.