Definition: A type of flowering plant that belongs to a genus of herbs, known for its delicate leaves and typically blue or white flowers.

Example: The garden was filled with beautiful nigella plants, their blue flowers swaying in the breeze.

Definition: Having the characteristics or qualities of noil, which refers to short fibers or waste from the processing of silk or wool.

Example: The fabric had a noily texture, making it less suitable for fine garments.

Definition: Describing something that is made with or has the flavor of hazelnuts.

Example: The dessert was a delicious noisette, rich with the taste of hazelnuts.

Definition: A small round piece of meat, typically from lamb, veal, or pork, often served as a delicacy.

Example: The chef prepared a delicious noisette of lamb for the special dinner.

Definition: Describing a substance that does not form clumps or lumps, remaining loose and free-flowing.

Example: The noncaking agent helps the powder stay smooth and easy to pour.

Definition: Having little or no calories, often used to describe food or drinks that do not contribute to energy intake.

Example: Many people choose noncaloric beverages to reduce their calorie consumption.

Definition: Not related to cooking or the preparation of food.

Example: The event featured nonculinary activities such as art and music performances.

Definition: Describing a product that does not include milk or any dairy ingredients.

Example: She prefers nondairy milk alternatives for her coffee.

Definition: Not suitable or safe to eat; something that cannot be consumed.

Example: The mushrooms in the forest were nonedible and could make you sick if eaten.

Definition: Describing a product that has had all or most of its fat removed, making it lower in calories and fat content.

Example: I prefer to drink nonfat milk because it has fewer calories than whole milk.

Definition: This word describes something that does not lead to weight gain or does not make a person fat.

Example: Many people choose nonfattening snacks to maintain a healthy diet.