IPA: /nɔɪˈzɛt/
KK: /nɔɪˈzɛt/
Describing something that is made with or has the flavor of hazelnuts.
The dessert was a delicious noisette, rich with the taste of hazelnuts.
A small round piece of meat, typically from lamb, veal, or pork, often served as a delicacy.
The chef prepared a delicious noisette of lamb for the special dinner.
**Noisette** → The word originates from Old French *noisette*, meaning hazelnut. It is derived from *nois* (meaning noise) and the diminutive suffix *-ette*, which implies a smaller version. The term originally referred to a small nut, specifically the hazelnut, which is often associated with a rich, nutty flavor that can be described as 'noisy' in culinary contexts due to its distinct taste.
Think of a small nut ('-ette') that has a rich flavor ('nois') — that's why 'noisette' refers to a hazelnut.