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Topic: Food

milpa

IPA: //ˈmɪlpə//

KK: /mɪlˈpɑ/

noun

Definition: A type of cultivated field, particularly for growing maize, often cleared from forest land and used for a few seasons before being abandoned.

Example: The farmers prepared the milpa for planting maize this season.

milt

IPA: /mɪlt/

KK: /mɪlt/

noun

Definition: The reproductive fluid produced by male fish, which contains sperm.

Example: During the spawning season, the male fish releases milt into the water to fertilize the eggs.

transitive verb

Definition: To fertilize fish eggs using the sperm from male fish.

Example: The fisherman milted the fish roe to ensure a successful hatch.

mince

IPA: /mɪns/

KK: /mɪns/

intransitive verb

Definition: To walk in a way that is careful and precise, often taking small steps, or to speak in a way that is overly careful or affected.

Example: She minced across the room, trying to maintain her poise.

noun

Definition: Finely chopped food, particularly meat that has been cut into very small pieces.

Example: The recipe calls for a cup of mince to make the sauce.

transitive verb

Definition: To cut food into very small pieces, often to prepare it for cooking or serving.

Example: She decided to mince the garlic before adding it to the sauce.

minced

IPA: /mɪnst/

KK: /mɪnst/

adjective

Definition: Cut into very small pieces, usually referring to food that has been chopped finely.

Example: The chef added minced garlic to the sauce for extra flavor.

verb

Definition: To cut food into very small pieces, usually with a knife or a machine.

Example: She minced the garlic before adding it to the sauce.

mincemeat

IPA: /ˈmɪnˌsmiːt/

KK: /ˈmɪnsˌmiːt/

noun

Definition: A mixture of finely chopped ingredients, often including fruits, spices, and sometimes meat, typically used as a filling for pies.

Example: She made a delicious mincemeat pie for dessert.

mincer

IPA: /ˈmɪnsər/

KK: /ˈmɪnsər/

noun

Definition: A kitchen tool used to cut food, especially meat, into very small pieces.

Example: She used a mincer to prepare the meat for the sauce.

mincing

IPA: /ˈmɪnsɪŋ/

KK: /ˈmɪnsɪŋ/

adjective

Definition: Describing someone or something that is overly delicate or refined in a way that seems insincere or pretentious.

Example: She spoke in a mincing tone that made her seem less genuine.

minestrone

IPA: /ˌmɪn.əˈstroʊ.ni/

KK: /mɪnəˈstroʊni/

noun

Definition: A hearty soup from Italy made with various vegetables, beans, pasta, and herbs, often cooked in a meat or vegetable broth.

Example: On a cold day, a bowl of minestrone is the perfect comfort food.

minneola

IPA: //mɪˈniːoʊlə//

KK: /mɪˈniːoʊlə/

noun

Definition: A type of citrus fruit that is a hybrid between a tangerine and a grapefruit, known for its sweet and tangy flavor.

Example: I bought some minneolas at the market because they are delicious and juicy.

mint

IPA: /mɪnt/

KK: /mɪnt/

adjective

Definition: In perfect condition, as if it has just been made or produced, without any damage or wear.

Example: The collector was thrilled to find a mint copy of the rare comic book.

noun

Definition: A type of plant known for its strong, fresh flavor, often used in cooking and candies, or a place where coins are made.

Example: I love adding fresh mint to my tea for extra flavor.

transitive verb

Definition: To create or produce something, especially by stamping metal to make coins.

Example: The government decided to mint new coins to replace the old ones.

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