Definition: A quantity that can fill a ladle, often used to describe a serving of liquid or food.

Example: She served a ladleful of soup to each guest.

Definition: A thin layer of fine particles that forms on the surface of fresh concrete, often due to too much water or improper mixing.

Example: The workers had to remove the laitance before applying the final coat of sealant.

Definition: To give birth to a young sheep.

Example: The ewe will lamb in the spring.

Definition: A young sheep that is not fully grown, often raised for meat or wool.

Example: The farmer has a flock of lambs in the field.

Definition: A type of edible crustacean that looks like a small lobster or a large shrimp, often used in cooking.

Example: We ordered langostino tacos for dinner, and they were delicious.

Definition: A type of spiny lobster, often found in warm waters and known for its delicate flavor and culinary use.

Example: The restaurant served a delicious dish made with langouste, which was a highlight of the meal.

Definition: A type of large, edible shellfish that resembles a small lobster and is found in European waters.

Example: We ordered langoustine for dinner, and it was delicious.

Definition: The amount that can be held in someone's lap, often referring to a quantity of something like food or items.

Example: She carried a lapful of flowers back from the garden.

Definition: A type of fat that comes from pigs, usually white and soft, used in cooking and baking.

Example: The recipe called for lard to make the pie crust flaky.

Definition: To cover or coat something with a type of fat, or to add extra material to something to make it richer or more interesting.

Example: The chef decided to lard the roast with bacon to enhance its flavor.

Definition: Coated or filled with fat or strips of bacon, often to add flavor or moisture to food.

Example: The chef prepared a larded roast, ensuring it was juicy and flavorful.

Definition: To add fat to food, especially to make it richer or more flavorful.

Example: The chef larded the roast with bacon to enhance its taste.

Definition: A room or space where food is kept, often cool and dark, to preserve it.

Example: She kept all the canned goods in the larder to keep them fresh.