Definition

A type of fat that comes from pigs, usually white and soft, used in cooking and baking.

Example

The recipe called for lard to make the pie crust flaky.

Conversation

Have you ever tried cooking with lard?

No, I haven't! How is it different from butter?

It's actually really rich and gives a nice flavor to baked goods.

That sounds interesting; I might give lard a try next time!

Synonyms & Antonyms

Definition

To cover or coat something with a type of fat, or to add extra material to something to make it richer or more interesting.

Example

The chef decided to lard the roast with bacon to enhance its flavor.

Tense Forms

Conversation

Have you ever tried to lard a roast before cooking it?

No, I haven't, but I've heard it makes the meat really juicy.

It does! You just insert strips of fat into the meat.

Root Explanation

The word 'lard' comes from Old French 'lard' (meaning bacon or fat), which itself originates from Latin 'laridum' (meaning fat). The term refers specifically to the fatty substance derived from pigs, used in cooking and food preparation.

Memory Tip

Think of the Old French word for bacon, 'lard', to remember that 'lard' refers to the fatty substance used in cooking.

Visually Confused Words