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Topic: Food

jardiniere

IPA: /ˌʒɑːr.dɪˈnɪr/

KK: /dʒɑːrˈdɪnɪr/

noun

Definition: A decorative container or stand used to hold plants or flowers, often made of ceramic or porcelain.

Example: She placed the beautiful flowers in the jardiniere on the patio.

jarful

IPA: /ˈdʒɑːrfəl/

KK: /dʒɑrˌfʊl/

noun

Definition: The amount of something that can fit inside a jar.

Example: She filled the jarful with cookies for the party.

jarina

IPA: /dʒəˈriːnə/

KK: /dʒəˈriːnə/

noun

Definition: A hard, white substance found at the end of the seeds of the tagua palm, which looks similar to ivory.

Example: The artisan carved beautiful figurines from jarina, showcasing its resemblance to ivory.

jawbreaker

IPA: /ˈdʒɔːˌbreɪkər/

KK: /ˈdʒɔːˌbreɪkər/

noun

Definition: A type of very hard candy that is often round and can be difficult to chew.

Example: I bought a jawbreaker at the candy store, but it took me a long time to finish it.

jell

IPA: /dʒɛl/

KK: /dʒɛl/

intransitive verb

Definition: To become solid or take a definite shape, often referring to a substance that changes from liquid to a more solid form.

Example: The jelly will jell in the refrigerator after a few hours.

transitive verb

Definition: To make something firm or jelly-like, or to help it take a clear shape or form.

Example: The chef decided to jell the dessert to give it a nice texture.

jellied

IPA: /ˈdʒɛl.id/

KK: /ˈdʒɛlid/

adjective

Definition: Describing something that has been turned into a jelly-like substance or is covered with jelly.

Example: The dessert was a colorful jellied fruit salad that everyone enjoyed.

jellify

IPA: /ˈdʒɛlɪfaɪ/

KK: /ˈdʒɛlɪfaɪ/

transitive verb

Definition: To turn a liquid into a jelly-like substance, often by cooling or adding a gelling agent.

Example: The chef decided to jellify the fruit mixture to create a delicious dessert.

jelly

IPA: /ˈdʒɛli/

KK: /ˈdʒɛli/

intransitive verb

Definition: To become thick and gelatinous, similar to the texture of jelly.

Example: The mixture will jelly as it cools down.

noun

Definition: A soft and thick food made from fruit juice and sugar, often used as a spread on bread or toast.

Example: I like to put strawberry jelly on my toast in the morning.

transitive verb

Definition: To make something have a thick, jelly-like texture.

Example: She decided to jelly the mixture to create a smooth dessert.

jellylike

IPA: /ˈdʒɛliˌlaɪk/

KK: /ˈdʒɛliˌlaɪk/

adjective

Definition: Having a texture or consistency similar to jelly, often soft and somewhat sticky.

Example: The dessert had a jellylike consistency that made it very appealing.

jeon

IPA: /dʒʌn/

KK: /dʒʌn/

noun

Definition: A type of Korean food that is a fried pancake filled with various ingredients.

Example: I ordered a delicious seafood jeon for dinner.

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