IPA: /ˈdʒɛli/
KK: /ˈdʒɛli/
To become thick and gelatinous, similar to the texture of jelly.
The mixture will jelly as it cools down.
Past: jellied
Past Participle: jellied
A soft and thick food made from fruit juice and sugar, often used as a spread on bread or toast.
I like to put strawberry jelly on my toast in the morning.
To make something have a thick, jelly-like texture.
She decided to jelly the mixture to create a smooth dessert.
Past: jellied
Past Participle: jellied
Jelly → The word 'jelly' originates from Old French 'gelee', meaning 'frozen' or 'to congeal'. It refers to a substance that has been set or thickened, typically from fruit juice and sugar.
Think of something that has been 'frozen' or 'set' — that's why jelly is a thickened substance.