Definition: Bait, especially dead animal flesh, used for fishing or hunting.

Example: The hunter placed some aas near the trap to lure the foxes.

Definition: A type of large sea snail that has a flat, ear-shaped shell with holes around the edge. The inside of the shell is shiny and colorful, and it is often used to make jewelry and decorations.

Example: The chef prepared a delicious dish featuring abalone as the main ingredient.

Definition: A place where animals are killed for their meat.

Example: The abattoir was busy processing livestock for the market.

Definition: The act of not eating food, often leading to a loss of weight or health due to lack of nourishment.

Example: The patient was diagnosed with abrosia after refusing to eat for several days.

Definition: A small, dark purple fruit that grows on a tall palm tree in tropical regions of Central and South America. This fruit is often used in drinks and is known for its health benefits.

Example: I love adding acai to my smoothie for an extra boost of antioxidants.

Definition: A type of shrub found in the West Indies that produces small, sour fruits similar to cherries, which are very high in vitamin C.

Example: Acerola is known for its high vitamin C content, making it a popular choice for health supplements.

Definition: Describing something that is becoming sour or acidic, often used to refer to food or drink that is starting to spoil or ferment.

Example: The acescent taste of the fruit made it less appealing to some.

Definition: A substance that is likely to turn sour or acidic over time.

Example: The acescent liquid in the bottle had a distinct tangy smell.

Definition: This word describes something that is related to or contains a type of acid found in vinegar.

Example: The recipe called for acetic acid to enhance the flavor of the dish.

Definition: This word describes something that has a sour taste, similar to vinegar, or is related to vinegar or acetic acid.

Example: The acetous flavor of the dressing added a unique tang to the salad.

Definition: A type of vinegar, which is a sour liquid made from fermented alcohol and contains acetic acid.

Example: The chef used acetum to enhance the flavor of the salad dressing.