IPA: /əˈsɛrəʊlə/
KK: /əˈsɛrələ/
A type of shrub found in the West Indies that produces small, sour fruits similar to cherries, which are very high in vitamin C.
Acerola is known for its high vitamin C content, making it a popular choice for health supplements.
Acerola comes from the Spanish word 'acerola', which is derived from the Taino word 'acero', meaning a type of cherry. The word refers specifically to a tropical fruit known for its high vitamin C content.
Think of the Taino word 'acero' for cherry, which helps you remember that acerola is a type of cherry fruit.