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Topic: Drinks

takeout

IPA: /ˈteɪkaʊt/

KK: /ˈteɪkaʊt/

adjective

Definition: Referring to food that is prepared and packaged to be eaten away from the place it was bought.

Example: We ordered takeout for dinner because we didn't want to cook.

noun

Definition: Food that is prepared and packaged to be eaten away from the restaurant or store where it was bought.

Example: We decided to order takeout for dinner instead of cooking.

tamarillo

IPA: //təˈmɛrɪloʊ//

KK: /tæməˈrɪloʊ/

noun

Definition: A type of fruit that is reddish or yellow and has a tart flavor, grown on a tree native to South America and cultivated in other regions.

Example: I bought a tamarillo at the market to add to my fruit salad.

tamarind

IPA: //ˈtæmərɪnd//

KK: /ˈtæmərɪnd/

noun

Definition: A tropical tree that produces long pods containing a sweet and sour fruit, often used in cooking and drinks.

Example: I added tamarind paste to the sauce for a unique flavor.

tandoori

IPA: //tænˈdʊəri//

KK: /tænˈdʊəri/

adjective

Definition: Prepared using a traditional clay oven, resulting in a unique flavor and texture.

Example: The tandoori chicken was spicy and delicious, cooked to perfection in the clay oven.

tang

IPA: /tæŋ/

KK: /tæŋ/

noun

Definition: A strong, sharp taste or smell that is often noticeable and distinctive.

Example: The tang of the citrus fruit made the dish more flavorful.

transitive verb

Definition: To give a sharp taste or smell to something, often used in cooking or flavoring.

Example: The chef decided to tang the sauce with a hint of lemon.

tanged

IPA: /tæŋd/

KK: /tæŋd/

adjective

Definition: Having a sharp taste or smell that is often strong and distinctive.

Example: The dish had a tanged flavor that made it unforgettable.

verb

Definition: To have a sharp, pungent taste or smell, often used to describe food or drink.

Example: The dish was tanged with spices that made it very flavorful.

tangerine

IPA: //ˈtændʒəˌriːn//

KK: /ˈtændʒəˌrin/

noun

Definition: A small citrus fruit that is orange in color and has a sweet taste, often easy to peel and separate into segments.

Example: I packed a tangerine in my lunch for a healthy snack.

tangier

IPA: /ˈtæŋɡɪər/

KK: /ˈtæŋɡɪər/

adjective

Definition: Having a sharp, strong taste or smell that is often pleasant and refreshing.

Example: The sauce was tangier than I expected, adding a delightful kick to the dish.

tangiest

IPA: /ˈtæŋɪəst/

KK: /ˈtæŋɡiɪst/

adjective

Definition: Having a strong, sharp flavor or smell that is often pleasantly zesty or piquant.

Example: The tangiest sauce I have ever tasted made the dish unforgettable.

tangy

IPA: /ˈtæŋi/

KK: /ˈtæŋi/

adjective

Definition: Having a sharp, sour, or acidic flavor that is often refreshing and zesty.

Example: The salad dressing had a tangy flavor that made it very appetizing.

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