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Exam: Cambridge English: C1 Advanced (CAE)

vitalist

IPA: /ˈvaɪtəlɪst/

KK: /ˈvaɪtəlɪst/

adjective

Definition: Relating to the belief that living things are fundamentally different from non-living things and cannot be fully explained by physical and chemical processes alone.

Example: The vitalist perspective emphasizes the importance of life forces beyond mere biological functions.

noun

Definition: A person who believes that living things are influenced by a vital force that cannot be explained by physical or chemical processes alone.

Example: The vitalist argued that life has a unique essence that science cannot fully capture.

vitalistic

IPA: //vaɪˈtælɪstɪk//

KK: /vaɪˈtælɪstɪk/

adjective

Definition: Relating to the belief that living things are fundamentally different from non-living things due to a vital force or principle.

Example: The vitalistic approach emphasizes the importance of life forces in understanding biological processes.

vitamer

IPA: /ˈvaɪtəmər/

KK: /ˈvaɪtəmər/

noun

Definition: A type of chemical substance that serves the same vitamin function as another substance.

Example: Different vitamers can be found in various foods, providing similar health benefits.

vitelline

IPA: //vɪˈtɛlaɪn//

KK: /vɪˈtɛl aɪn/

adjective

Definition: Relating to or resembling the yolk of an egg, often characterized by a yellow color.

Example: The vitelline membrane surrounds the yolk in an egg.

noun

Definition: The yellow part of an egg that provides nutrients to the developing embryo.

Example: The vitelline membrane surrounds the yolk and protects it during development.

vitellogenesis

IPA: /vɪˌtɛl.əˈdʒɛn.ɪs/

KK: /vɪˌtɛl.əˈdʒɛn.ɪs/

noun

Definition: The process of forming the yolk in an egg, which provides nutrients for the developing embryo.

Example: During vitellogenesis, the female fish produces yolk to nourish the eggs.

viticultural

IPA: /ˌvɪtɪˈkʌltʃərəl/

KK: /vɪtɪˈkʌltʃərəl/

adjective

Definition: Related to the science and practice of growing grapevines, especially for winemaking.

Example: The viticultural practices in this region have improved the quality of the wine significantly.

viticulture

IPA: //ˈvaɪtɪˌkʌltʃər//

KK: /ˈvaɪtɪˌkʌltʃər/

noun

Definition: The practice of growing grapevines, especially for making wine.

Example: Viticulture is essential for producing high-quality wines.

vitreous

IPA: /ˈvɪt.ri.əs/

KK: /ˈvɪt̬.ri.əs/

adjective

Definition: Relating to or resembling glass, often having a shiny or glassy appearance.

Example: The artist used vitreous materials to create stunning glass sculptures.

noun

Definition: A clear, gel-like substance found in the eye that helps maintain its shape and allows light to pass through to the retina.

Example: The doctor examined the vitreous to check for any abnormalities in the eye.

vitrifiable

IPA: /ˈvɪtrɪfaɪəbl/

KK: /ˈvɪtrɪfaɪəbl/

adjective

Definition: Able to be turned into glass through heating and melting.

Example: The material is vitrifiable, making it suitable for glass production.

vitrification

IPA: /ˌvɪtrɪfɪˈkeɪʃən/

KK: /vɪtʃəfəˈkeɪʃən/

noun

Definition: A process that changes a material into a solid that looks like glass and does not have a regular crystal structure.

Example: The vitrification of the clay made it strong and waterproof.

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