Definition: A person who shares a lease with another person, usually for property or equipment.

Example: The colessee agreed to pay their share of the rent on time.

Definition: A type of leafy green vegetable that is related to kale and has smooth, stalked leaves. It is often cooked and eaten as a vegetable.

Example: I made a delicious soup with collard greens and beans.

Definition: A light meal that is often eaten during fasting periods or as a small snack.

Example: After the long meeting, we enjoyed a quick collation before heading back to work.

Definition: A person who arrives or comes to a place, often used to refer to someone who is new or emerging in a particular field or situation.

Example: The event is open to all comers, so anyone can join in.

Definition: Suitable for eating; something that can be consumed as food.

Example: The chef prepared a variety of comestible dishes for the banquet.

Definition: Something that can be eaten as food, such as meat, cheese, or other edible items.

Example: The picnic basket was filled with various comestibles for everyone to enjoy.

Definition: A type of sweet treat made by coating fruit, nuts, or seeds with sugar.

Example: She offered me a comfit made of candied almonds.

Definition: A place where food and supplies are sold, often found in military bases or film studios, or a person assigned to carry out a specific duty.

Example: The soldiers went to the commissary to buy groceries and other supplies.

Definition: A sweet dish made of fruit that has been cooked in syrup, often served as a dessert.

Example: For dessert, we enjoyed a delicious bowl of compote made from fresh berries.

Definition: A structure that resembles a shell in shape, often found in anatomy or architecture, such as the outer part of the ear or a dome over an apse.

Example: The concha of the ear helps to direct sound waves into the ear canal.

Definition: To create or prepare something by combining different elements, often in a clever or skillful way.

Example: She decided to concoct a new recipe for dinner using leftover ingredients.