IPA: /juˈniːtəbl/
KK: /juˈniːtəbl/
Definition: Not suitable or safe to eat.
Example: The food was left out too long and became uneatable.
IPA: /ʌˈniːtən/
KK: /ʌˈniːtən/
Definition: Describing food that has not been consumed or eaten yet.
Example: The uneaten food was thrown away after the party.
IPA: /ʌnˈfɜːr.men.tɪd/
KK: /ʌnˈfɜrmɛntɪd/
Definition: Describing something that has not gone through the process of fermentation, meaning it has not been changed by the action of yeast or bacteria.
Example: The unfermented juice was sweet and fresh, perfect for making a smoothie.
IPA: /ʌnˈfɪltəd/
KK: /ʌnˈfɪltərd/
Definition: Not having gone through a process to remove unwanted parts or impurities.
Example: She prefers unfiltered coffee for its rich flavor.
IPA: /ˌʌnˈfɔːtɪfaɪd/
KK: /ʌnˈfɔrtɪfaɪd/
Definition: Not strengthened or made more secure, especially in terms of food or structures.
Example: The unfortified building was vulnerable to attacks.
IPA: //ʌnˈhɑːrvɪstɪd//
KK: /ʌnˈhɑrvɪstɪd/
Definition: Describing crops or produce that have not yet been collected or gathered from the fields.
Example: The unharvested crops remained in the field until the weather improved.
IPA: /ˌʌnhoʊməˈnaɪzd/
KK: /ʌnhoʊməˈdʒaɪzd/
Definition: Describing a substance that has not been made uniform in composition or consistency.
Example: The milk was unhomogenized, so the cream rose to the top.
IPA: //ʌnˈhʌsk//
KK: /ʌnˈhʌsk/
Definition: To take off the outer covering or shell of something, especially seeds or grains.
Example: Farmers often unhusk corn before selling it.
IPA: //ʌnˈhʌskt//
KK: /ʌnˈhʌskt/
Definition: Describing something that has not had its outer covering or shell removed.
Example: The unhusked corn was still covered in its protective layer.
Definition: To remove the outer covering or husk from something, usually referring to grains or seeds.
Example: After the corn was harvested, it was unhusked to prepare it for cooking.
IPA: /ʌnˈkoʊʃər/
KK: /ʌnˈkoʊʃər/
Definition: Not acceptable according to Jewish dietary laws.
Example: Eating pork is considered unkosher in Jewish culture.
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