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Topic: Food

thinly

IPA: /ˈθɪnli/

KK: /θɪnli/

adverb

Definition: In a way that is not thick; in a sparse or scattered manner.

Example: She sliced the vegetables thinly for the salad.

thirstiest

IPA: /ˈθɜːrstiɪst/

KK: /ˈθɜrstiɪst/

adjective

Definition: Having the greatest need for water or drink; extremely dry or parched.

Example: After running the marathon, I felt like the thirstiest person in the world.

thyme

IPA: //taɪm//

KK: /taɪm/

noun

Definition: Thyme is a type of herb that has a strong, pleasant smell and is often used in cooking to add flavor to dishes.

Example: I added some fresh thyme to the chicken recipe for extra flavor.

tian

IPA: /tiːˈɑːn/

KK: /tɪæn/

noun

Definition: A type of oval cooking pot that is traditionally used in the Provence region of France.

Example: She prepared a delicious stew in her tian, following the traditional recipe.

tidbit

IPA: /ˈtɪdˌbɪt/

KK: /ˈtɪdˌbɪt/

noun

Definition: A small and interesting piece of information or a small amount of food that is enjoyable to eat.

Example: She shared a delicious tidbit of chocolate cake with her friends.

tierce

IPA: /tɪərs/

KK: /tɪərs/

noun

Definition: A unit of measurement for liquid capacity that is one-third of a pipe, equivalent to 42 gallons, or a term used in music to describe an interval of a third.

Example: The barrel held a tierce of wine, which was enough for the celebration.

tiffin

IPA: /ˈtɪfɪn/

KK: /ˈtɪfɪn/

noun

Definition: A light meal eaten in the middle of the day, often referred to as lunch.

Example: She packed a delicious tiffin for her picnic in the park.

tikka

IPA: /ˈtɪkə/

KK: /ˈtɪkə/

noun

Definition: A dish made of marinated meat that is cooked on a skewer, often associated with Indian cuisine.

Example: We ordered chicken tikka for dinner, and it was delicious.

tilapia

IPA: /tɪˈlæpiə/

KK: /tɪˈleɪpiə/

noun

Definition: A type of freshwater fish that is commonly found in Africa and is often farmed for food.

Example: We had grilled tilapia for dinner last night.

tilefish

IPA: //ˈtaɪlˌfɪʃ//

KK: /ˈtaɪlˌfɪʃ/

noun

Definition: A type of large fish found in deep Atlantic waters, known for its reddish-blue color and yellow spots. It is often used as food.

Example: The chef prepared a delicious dish using tilefish, which is known for its mild flavor.

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