IPA: /ˈʃʊɡəriər/
KK: /ˈʃʊɡəriər/
Definition: Having a higher amount of sugar than something else.
Example: This cake is sugarier than the one we had yesterday.
IPA: /ˈsʌɡəriəst/
KK: /ˈsʌɡəriɪst/
Definition: The most sweet in taste or flavor, often used to describe food or drinks that contain a lot of sugar.
Example: This dessert is the sugariest treat I've ever had!
IPA: /ˈsʌɡərɪŋ/
KK: /ˈsʌɡərɪŋ/
Definition: The process of making or using sugar, often in cooking or food preparation.
Example: Sugaring is a popular method for preserving fruits by coating them in sugar.
Definition: To apply sugar to something, often used in cooking or beauty treatments.
Example: She is sugaring the fruit to make it sweeter.
IPA: /ˈʃʌɡərləs/
KK: /ˈʃʊɡərləs/
Definition: Not containing any sugar; made without sugar.
Example: I bought sugarless gum to help me avoid extra calories.
IPA: /ˈʃʊɡərloʊf/
KK: /ˈʃʊɡərˌloʊf/
Definition: A type of sugar that is shaped like a cone, or a hill or mountain that has a similar shape.
Example: The sugarloaf was placed on the table for guests to use in their tea.
IPA: //ˈʃʌɡərplʌm//
KK: /ˈʃʌɡərˌplʌm/
Definition: A small, round candy that is sweet and often made with sugar.
Example: She offered me a sugarplum from the jar on the table.
IPA: /ˈsʌɡəri/
KK: /ˈsʌɡəri/
Definition: Having a lot of sugar or tasting very sweet.
Example: The dessert was too sugary for my taste.
IPA: /sʊk/
KK: /sʊk/
Definition: A type of market or marketplace, often found in Middle Eastern countries, where various goods are sold.
Example: The suk was bustling with vendors selling spices, textiles, and fresh produce.
IPA: /suːˈkiːjɑːki/
KK: /sʊˈkiːjɑːki/
Definition: A Japanese dish made with thinly sliced meat, tofu, and vegetables that are cooked together in a sweet soy sauce broth.
Example: We enjoyed a delicious sukiyaki dinner with friends last night.
IPA: /ˈsʌlfərd/
KK: /ˈsʌlfərd/
Definition: Describes something that has been treated or combined with sulfur, often to preserve or enhance its qualities.
Example: The sulfured fruit had a longer shelf life than the fresh ones.
Definition: To treat or preserve something with sulfur, often to prevent spoilage or to enhance flavor.
Example: The grapes were sulfured to keep them fresh during transport.
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