IPA: /suːˈkiːjɑːki/
KK: /sʊˈkiːjɑːki/
A Japanese dish made with thinly sliced meat, tofu, and vegetables that are cooked together in a sweet soy sauce broth.
We enjoyed a delicious sukiyaki dinner with friends last night.
Sukiyaki is a Japanese word, where 'suki' (meaning to like or to prefer) and 'yaki' (meaning to grill or to cook) combine to describe a dish that is grilled or cooked in a way that is preferred or liked. The term refers to a popular Japanese hot pot dish consisting of meat and vegetables cooked in a shallow iron pot.
Imagine cooking something you really 'like' ('suki') while 'grilling' it ('yaki') — that's what sukiyaki is all about!
No commonly confused words.